Mount Cass Wines in the Waipara Valley is a family-owned boutique vineyard that is committed to sustainable wine production - without compromise. The winery is an accredited member of the Sustainable Winegrowers Programme of New Zealand Wine Growers. The Mount Cass brand yields are strictly controlled to prevent over-cropping of vines - the focus is on low yields to enhance fruit character. The wines currently available are sauvignon blanc, chardonnay, riesling and pinot noir. The cellar door aims to give a traditional 'vine to wine' experience that is relaxed and individual, offering a wider appreciation of the industry.